Apricot Blueberry Vanilla Mug Cake

Who wants cake? This girl! I  threw this together in about 5 minutes this morning and split it with my daughter. It turned out a lot bigger than I was expecting, so it was plenty for both of us. I topped it with blood orange Chobani but any flavor would work, I think. Now...go have cake for breakfast!

3 tbsp coconut flour

3tbsp egg white sub

3tbsp almond milk

2tbsp plain Greek yogurt

1/2 tsp baking powder

1/2 scoop vanilla whey

1/2 tsp orange extract

1 tbsp apricot jam

15 blueberries

Chobani Blood Orange Greek yogurt for topping

Combined ingredients, Stir 5 berries into mix, spray mug, microwave approximately 2:15, cool a 1 min and dump out on a plate, top with blood orange yogurt and berries. Enjoy!

If your cake starts to overflow the mug just stop the microwave, let cake settle and then continue microwaving for full time. Microwaves vary. You may need to adjust cook time. You cake will also cook more evenly if all the berries aren't clumped at the bottom of the mug. It will taste good, regardless.